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You're right... damn. I was hoping to swing by friday and enjoy some lunch taps.
The Brewpub will have Deth's Tar, Cafe Deth & Deth By Cherry on tap at 11am when they open. The Tap Room doesn't open until 2pm on Fridays, which is when can sales begin, as well as drafts of those 3 featured beers. The one-off variants are tapped at 5pm all at the same time.
 
The Brewpub will have Deth's Tar, Cafe Deth & Deth By Cherry on tap at 11am when they open. The Tap Room doesn't open until 2pm on Fridays, which is when can sales begin, as well as drafts of those 3 featured beers. The one-off variants are tapped at 5pm all at the same time.
Though no variants at the Brewpub, besides the 3 going into cans
 
He gets paid to do this.
51picz3Wv0L._SX332_BO1,204,203,200_.jpg
 
throwing shade at what is now an industry term I guess while mildly promoting BCS... keep on noelin

http://www.chicagotribune.com/dining/drink/beer/ct-food-craft-beer-pastry-stout-20171115-story.html

Goose Island, per Josh Noel:
[Bourbon County] continues to generally feature the characteristics of great beer: sweetness balanced against bitterness and chocolate balanced against vanilla, all threaded together by boozy oak.

Goose Island, also per Josh Noel:
Does the world really need a bourbon-barrel aged imperial stout made with banana puree, banana essence, roasted almonds and cassia bark?

I was skeptical. So very skeptical. But it turns out it does.
 
Noel's work 1.5 years ago and prior to that was fairly enjoyable. His recent stuff reads a lot more cynically, occasionally biased and is frankly just harder to get through.

"Beer doesn't taste like beer anymore!!! *rabble rabble*"
 
Noel's work 1.5 years ago and prior to that was fairly enjoyable. His recent stuff reads a lot more cynically, occasionally biased and is frankly just harder to get through.

"Beer doesn't taste like beer anymore!!! *rabble rabble*"

Per his Twitter: "Hazy IPA backlash is so three months ago. I'm about to take backlash in a fresh new direction."

So when he says "[t]hey feel less like brewers leading their audiences, more like pandering to them", it's what he's doing.
 
Oddly enough even the old cranky ***** in ChiBeer Society are talking about Josh Noel today
My mind exploded when I read the judging panel in that CBS thread that voted for the beer. I didn't taste the More but for a festival that features the art of barrel aging, one that was probably aged a maximum 3 months to win grand prize is a lil weird?
 
My mind exploded when I read the judging panel in that CBS thread that voted for the beer. I didn't taste the More but for a festival that features the art of barrel aging, one that was probably aged a maximum 3 months to win grand prize is a lil weird?

I agree. All beers should be barrel-aged for a minimum of 20 months, right?
 
I agree. All beers should be barrel-aged for a minimum of 20 months, right?
you f*cker...age to what you want out of the beer I guess. I wanted to AGE the adjuncts and let them evolve into something else (so weirdly plumy?!?!). others want the normal base with 3 months of slight wood and the residual whiskey. in fact a 3 month age is probably perfect for a 15 plato beer so **** everything.
 
Most likely due to the fact it was a one day only release that didn't get distro...
well, if anyone here really wants an Eeek! and missed the release and doesn't want to spend $40 on the bottle, maybe we can swap for another local release? I don't really care what, I just don't make it to many releases these days
 
Most likely due to the fact it was a one day only release that didn't get distro...

I'm pretty sure it got distro. I distinctly recall buying a bottle in NYC a few weeks after it was released.

I bought it for the novelty of it being a collab with Miller High Life, but as it turns out, it was really ******* good.
 
I'm pretty sure it got distro. I distinctly recall buying a bottle in NYC a few weeks after it was released.

I bought it for the novelty of it being a collab with Miller High Life, but as it turns out, it was really ******* good.

That is news to me, it never hit distro here in Chicago. I'm actually a bit jealous, glad other parts of the country got to try it. I am a big fan...
 
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