I have several batches that have an og of 1.054 or higher and a FG of 1.006 or lower. When I read the recommended FG on a lot of these, they are in the 1.012 range. All are either pale ales or india pale ales. One IPA started at 1.064 and ended at 1.005. I used Wyeast ale #1056 I thnk and half a pack of safale 4 for these batches.
My other batches are within the approximated numbers given in Hopville, but are stouts, marzens, lagers and a wheat ale.
None are ready yet and won't be until Early May or Late April.
Q:Will a low fg mess with flavor and did I do something wrong (too much yeast)to achieve it?
My other batches are within the approximated numbers given in Hopville, but are stouts, marzens, lagers and a wheat ale.
None are ready yet and won't be until Early May or Late April.
Q:Will a low fg mess with flavor and did I do something wrong (too much yeast)to achieve it?