Hey guys, I brewed an Oatmeal Milk Stout with a reasonably high mash temperature, partial mash. I tried to keep the temperature at around 155, but at points it may have gotten as warm as 160-162 (I know this is too high).
The estimated OG was 1.084 and estimated FG of 1.025.
The actual OG was 1.081 and FG is currently 1.029.
It has been around 2.5 weeks since it started fermentation, it seems to have stopped bubbling and is quite still. My question is, is this too high of an FG? I think it may not get any lower because I had a warmer mash along with the unfermentable lactose, also I think the oatmeal is slightly unfermentable, right?
What should I do? The keg is clean and ready if enough people tell me it's good to go. I could pitch more yeast, but i'm not sure it'll go down anymore. If I do pitch more yeast should I do dry, or another liquid?
The estimated OG was 1.084 and estimated FG of 1.025.
The actual OG was 1.081 and FG is currently 1.029.
It has been around 2.5 weeks since it started fermentation, it seems to have stopped bubbling and is quite still. My question is, is this too high of an FG? I think it may not get any lower because I had a warmer mash along with the unfermentable lactose, also I think the oatmeal is slightly unfermentable, right?
What should I do? The keg is clean and ready if enough people tell me it's good to go. I could pitch more yeast, but i'm not sure it'll go down anymore. If I do pitch more yeast should I do dry, or another liquid?