Ramsbottom_Brewer
Active Member
- Joined
- Mar 8, 2009
- Messages
- 39
- Reaction score
- 0
I have brewed a pre-hopped extract stout. OG was 1.040 as per the instructions. Current G is 1.014. Instructions say 1.009 (and states 1 or 2 points either way is fine).
Tomorrow it will have been in the primary for two weeks. I have tried to rouse the yeast cake but it has done nothing. I suspect is has simply finished.
My intention was to leave it in the primary for another week and then bottle it even though it may be 5 points above the instructions.
After doing all the searches I am comfortable with this... I just wanna see if any experienced brewers say... relax and bottle it...
For completion I am brewing this kit.
Thanks... Mark.
Tomorrow it will have been in the primary for two weeks. I have tried to rouse the yeast cake but it has done nothing. I suspect is has simply finished.
My intention was to leave it in the primary for another week and then bottle it even though it may be 5 points above the instructions.
After doing all the searches I am comfortable with this... I just wanna see if any experienced brewers say... relax and bottle it...
For completion I am brewing this kit.
Thanks... Mark.