KijanaKiume
Active Member
Hello everybody! I just brewed my first batch of beer ever. Needless to say I'm a little excited. I have a question though. I put the beer in my fermenter sunday. I couldnt get the temp as low as I wanted though. I pitched the yeast (Safale US-04) around 75 - 76 degrees. It bubble pretty decently for the first 48 hrs. Now its barely doing anything. Is this a problem? Thanks yall.