Homebrewer123
Member
So...
I live in New England.
I put a 5 gallon batch in my garage for primary fermentation (plastic bucket). Then I had so much stuff going on I had to let it be for a month or two. Then it got so cold that it froze.
My question is:
Now that it is warming up, and is melted, can I bottle it? I'm assuming the yeasties are dead and gone, but it must have fermented pretty hardcore for a couple weeks there before it froze.
Thanks!
I live in New England.
I put a 5 gallon batch in my garage for primary fermentation (plastic bucket). Then I had so much stuff going on I had to let it be for a month or two. Then it got so cold that it froze.
My question is:
Now that it is warming up, and is melted, can I bottle it? I'm assuming the yeasties are dead and gone, but it must have fermented pretty hardcore for a couple weeks there before it froze.
Thanks!