G-pa
Member
I have kolsch that has been in the primary for 11 days and still bubbling about once every 35 - 40 seconds, is it normal for this to take this long. can I just go ahead and rack to secondary and cool it down now or waite? I started at 75 degres for 12 hours until fermentaion got going good then had put a blow off tube in it because it was coming out the air lock after 12 hour I cooled down to 58 -60 degres and has been there since allso it still has kraeusen on top
O.G = 1.051 now it is 1.010
yeast= wyeast act2565
O.G = 1.051 now it is 1.010
yeast= wyeast act2565