Gareth Collier
Well-Known Member
- Joined
- May 24, 2019
- Messages
- 64
- Reaction score
- 4
Hi guys and girls just in need of your wise advice brewing a german weiss beer. Is this normal with the fermenting as never had a brew ferment this mad is it safe to leave overnight? Its pushed the lid off just dont ant bactira/air getting in. And with this beer when kegging its asking me to add priming sugar to the keg do I need to add this as kegging and using co2. Also what pressure would you recommend to set for carbing up in keg.
Gareth
Gareth