Beer4All
Active Member
Looking to begin fermenting in 5 gal corny kegs.... Currently using a 7 gal. Fermonster. Reading the other forums and web sites people seemed to be limiting their batches to different sizes based on pressure fermenting, etc.
Want is the average batch size everyone (into fermenter) has been using on non-pressure fermented batches and the resulting finished batch size after trub loss? Any feedback, tips/tricks would be appreciated. Cheers!
Want is the average batch size everyone (into fermenter) has been using on non-pressure fermented batches and the resulting finished batch size after trub loss? Any feedback, tips/tricks would be appreciated. Cheers!