Looking to begin fermenting in 5 gal corny kegs.... Currently using a 7 gal. Fermonster. Reading the other forums and web sites people seemed to be limiting their batches to different sizes based on pressure fermenting, etc.
Want is the average batch size everyone (into fermenter) has been...
Exploring the idea of fermenting in a corny keg.. i have heard it works extremely well.. was wondering if anyone had pictures of their setup or links to a video.. Cheers!!