jwalk4
Well-Known Member
n00b question,
Can you ferment in the bottling bucket?
If not, why?
Can you ferment in the bottling bucket?
If not, why?
If you shake and tilt the bucket back for a few days before racking, the trub will not be anywhere close to the spicket
The carb drops don't really help avoid trub issues. They just make priming quick & easy. You still have to allow time for the beer to settle out well before ataching the little bottler wand to the FV to fill the bottles. Their plastic FV's are designed to keep the trub layer below the spigot when dispensing to bottles.
When they carb up & conditiojn,they'll settle out clear in a matter of days. Then fridge time helps compact the trub on the bottom of the bottles.
Anyway,having a seperate secondary would make trub issues at bottling more minimal.
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