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Fermenting for two weeks, and still krausen.

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Cheesefood

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My White is frustrating.

I brewed it on July 4th. I checked after a week and there was a full head of foam and krausen, which I skimmed. Put it back in the basement, and I just checked again tonight (1.5 weeks later) and there's STILL krausen on it. I haven't taken an F.G. on it yet, but should I continue waiting? Admit to stuck fermentation? RDWAHAHB?
 

Bizoune

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Is there still some krausen on your beer Cheesefood? It should have fallen to the bottom of your fermenter sometime late 2006 or early 2007. Pretty sure you're ok to bottle or keg now...
 
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