anlgp
Active Member
- Joined
- Dec 10, 2007
- Messages
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Hello,
I have a party in 2 weeks and 1 day. I started the brewing about a week ago and fermenting started about 6 days ago. Unlike my "honey" question posted in another thread I realized several things and that I didn't follow the recipe to a T.
for instance:
I have less than 5 gallons
I have 1.8lbs of honey
And a whopping 5 grams of yeast. . .
with that being said is it realistic that this is ready on the 30th of august? The fermentor has stopped bubbling for the most part and I don't want to add anything to it. I just want to bottle it.
Thanks for reading : )
I have a party in 2 weeks and 1 day. I started the brewing about a week ago and fermenting started about 6 days ago. Unlike my "honey" question posted in another thread I realized several things and that I didn't follow the recipe to a T.
for instance:
I have less than 5 gallons
I have 1.8lbs of honey
And a whopping 5 grams of yeast. . .
with that being said is it realistic that this is ready on the 30th of august? The fermentor has stopped bubbling for the most part and I don't want to add anything to it. I just want to bottle it.
Thanks for reading : )