mike kennedy
Well-Known Member
just wonedering if theres any advantage of fermenting quicker...as in, if i warm my mix hotter, (warmer), than whats recommended, will it go bad??, or am i just speeding up the fermenting proccess??
ive got a big incubator, just wondering if i should use it??
Mike
ive got a big incubator, just wondering if i should use it??
Mike