Hi guys,
I have a creation that I need to get off the counter. About a year ago I brewed a Apple Cider. It turned out pretty good and I had about a quart leftover. Luckily I was given some cherry juice by my mother in law which I had added some sugar, and let ferment. OG was around 1.150 and it ended up at around 1.040. I ended up blending the two for some reason and it's sat for about a year on airlock. I have one gallon and I'm wondering the best way to ferment at this point. Gravity now is 1.040.
Thanks,
Mike
I have a creation that I need to get off the counter. About a year ago I brewed a Apple Cider. It turned out pretty good and I had about a quart leftover. Luckily I was given some cherry juice by my mother in law which I had added some sugar, and let ferment. OG was around 1.150 and it ended up at around 1.040. I ended up blending the two for some reason and it's sat for about a year on airlock. I have one gallon and I'm wondering the best way to ferment at this point. Gravity now is 1.040.
Thanks,
Mike