Fermenting a Frankenstein cider

[Kob]

Hi guys,

I have a creation that I need to get off the counter. About a year ago I brewed a Apple Cider. It turned out pretty good and I had about a quart leftover. Luckily I was given some cherry juice by my mother in law which I had added some sugar, and let ferment. OG was around 1.150 and it ended up at around 1.040. I ended up blending the two for some reason and it's sat for about a year on airlock. I have one gallon and I'm wondering the best way to ferment at this point. Gravity now is 1.040.

Thanks,
Mike

 

[PoppinCaps]

You could pitch a rehydrated pack of wine yeast on it and see if that does the trick. Don't fully understand exactly what you've got there, but that ought to get it down some more. Sounds tasty either way.

 

[Kob]

I bought "The Carbonator" from the LHBS today. Sounds like that's a perfect tool for this.