ashleyd205
Member
hey guys, i brewed my sixth batch last tuesday (a sierra nevada pale ale) and have been checking the fermentation day by day....but i noticed today that sometime over the last couple of days it has fermented out of the airlock. this is the first time i have had this happen. my question is, should i be worried about bacteria from the airlock getting back into the bucket. i did clean it out and put it back on though. i do not know for sure how long the airlock was full of the overflow. any tips and help????