iam brewen a pale ale it has been fermenting for a week 1/2 starting gravity was 1.045 and acording to the recipe final is at 1.010-1.012 the airlock has stop bubbling but it is holding pressure in the airlock i have check gravity and its a 1.010 should i what on bottling and let it keep going
Fermentation ????
- Thread starter sj92097
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Most people here will recommend letting it sit for at least another week after hitting your target gravity. Yeasties are still working and cleaning up the beer so unless you are in a hurry, let it sit.
