- Joined
- Jan 7, 2019
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Anybody have any experience (positive or negative) or thoughts with fermenting under pressure? I'm testing three lagers (WLP815, WLP885 and Imperial L28) simply using 5 gallon kegs with modified 35psi (Red) pressure relief valves. I've modified these valves to get ~13psi.
I have no results, as these will not be ready until roughly Christmas or New Years. Just wanting to hear what others have experienced or know.
I have no results, as these will not be ready until roughly Christmas or New Years. Just wanting to hear what others have experienced or know.