Morrey
Well-Known Member
A forum friend and I were discussing hard apple cider fermentation in warmer weather, and I'd like to ask for feedback:
In SC my 68F indoor winter temps have climbed back to 73F already. I have my mind on finding an old chest freezer and running it with a temp controller which is what I am working on now. This system will serve for lager fermentation, lagering and conditioning as well as warm weather cider fermentation.
With said system in place (soon I hope), what will be a good yeast and a good fermentation temp since my temp ranges will be wider than before? Just getting my thinking process in order before I make a final ingredients list. Suggestions are much appreciated!!
In SC my 68F indoor winter temps have climbed back to 73F already. I have my mind on finding an old chest freezer and running it with a temp controller which is what I am working on now. This system will serve for lager fermentation, lagering and conditioning as well as warm weather cider fermentation.
With said system in place (soon I hope), what will be a good yeast and a good fermentation temp since my temp ranges will be wider than before? Just getting my thinking process in order before I make a final ingredients list. Suggestions are much appreciated!!