Birdsdaword
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- Aug 23, 2014
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I am making the clone of nugget nector and started fermentation on Sunday. When I came home today the room temp was at 73 and its supposed to ferment between 65-70. I was able to bring it down to 70 quickly and now have it under control. Bubbles are still very active so Im hoping its ok. What are the odds that this batch is already ruined since I was fermenting over 70 degrees for half of a day? Any insight will be appreciated.
thanks
thanks