sictransit701
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- Jan 29, 2014
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Has anyone ever experienced fermentation temps below ambient room temps?
My ambient room temps were between 66 and 68, and my fermentation kicked off and stayed in the 64-66 range. I have had many beers ferment a few degrees higher than ambient but never below.
My ambient room temps were between 66 and 68, and my fermentation kicked off and stayed in the 64-66 range. I have had many beers ferment a few degrees higher than ambient but never below.