brendan670
New Member
Hi i am new to brewing I have done one full extract already and loved it. i recently ordered a chocolate milk stout, full extract again. I brewed it up and after putting it in my fermenter, which is a 5 gal bucket with an airlock (I am broke like no joke lol) I noticed after a day it was bubbling way more than my first batch. the next day i found the lid had a very small crack in it and it was spraying out the crack. ( it was a 5 gal kit so the wort was about an inch from the top.) i put some ducttape over the crack to stop the spraying and now a day later it isnt bubbling at all. if you stand over it you can deffinatly smell it so i'm wondering if it could be coming out of the crack still?
Let me know what you guys think might be wrong. i'm really worried it is ruined.
thanks, brendan
Let me know what you guys think might be wrong. i'm really worried it is ruined.
thanks, brendan