It's in a carboy and I don't have enough equipment for sampling without introducing oxygen, should I wait a few more days or should I cold crash now? I'm aiming for the maximum yeast clean up of the off flavors. Og was 1.032, I intentionally aimed for a lower og than the original 1.055 of the recipe cause I wanted less alcohol and less work for the yeast, I pitched a whole packet of s04 in the 3 gallon wort, so I think I've pitched more than enough