Lostkegger
Member
- Joined
- Aug 24, 2021
- Messages
- 18
- Reaction score
- 25
I have brewed two extract kits and the krausen on top was noticeable with some greenish byproduct which I assume is likely from the hops. However over the weekend I did an all grain recipe for Pumpkin Spice beer. I pitched yeast and air lock bubbled for about a day with occasional bubbles coming from air lock. Trub is forming on bottom and seems to be getting bigger. However the krausen on top is lacking.
I have the green byproduct but not the white cap I am so use to seeing. Is this normal with all grain or is my fermentation stuck?
I have the green byproduct but not the white cap I am so use to seeing. Is this normal with all grain or is my fermentation stuck?