noreaster40s
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I just went to keg a 10 gallon batch into 2 kegs and noticed by the hydrometer reading that it looks like it should ferment more. It'd been fermenting in the primary for a week and longer than that in the secondary and the beer is actually pretty clear. But I want it to ferment a bit longer even though I did put it in the kegs. When letting it ferment in the kegs do you keep the pressure release valve open or just seal it up? Thanks.