Rudeboy
Well-Known Member
Making my first Berlinerweisse. Actually my first sour. Lot's of questions.
Just got a smack-pack of Wyeast's 3191 Berliner-Weisse blend. Plan on doing JZ's Berlinerweisse recipe but with this smack pack. I know Wyeast says it takes 3 to 6 months to develop the full flavours but my question is is that in the primary? Do I secondary? How long?
Should I secondary in the keg? I presume any secondary would be warm (ale temps)?
Do you ever lager it? I wanted it as a summer beer but now we're talking summer 2013, should I lager it after 6 months to make it to comp season and summer 2013, or should I wait and brew in December?
Why do they put out a private collection strain for the "perfect summer beer" in July that won't be ready until December? Is this some antipodean conspiracy?
Thanks
Rudeboy
Just got a smack-pack of Wyeast's 3191 Berliner-Weisse blend. Plan on doing JZ's Berlinerweisse recipe but with this smack pack. I know Wyeast says it takes 3 to 6 months to develop the full flavours but my question is is that in the primary? Do I secondary? How long?
Should I secondary in the keg? I presume any secondary would be warm (ale temps)?
Do you ever lager it? I wanted it as a summer beer but now we're talking summer 2013, should I lager it after 6 months to make it to comp season and summer 2013, or should I wait and brew in December?
Why do they put out a private collection strain for the "perfect summer beer" in July that won't be ready until December? Is this some antipodean conspiracy?
Thanks
Rudeboy