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Fermentation Chamber / Kegerator / Kitchen Table

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I did a preliminary test for one hour using a digital thermometer placed on the compressor box. Although some small gaps were not sealed yet, I was able to drop the internal temperature from 64°F to 41°F. That is 23°F over one hour or a drop of 0.38°F/min.! :mug:

Wow those are pretty good numbers. Kegs that are nice and cold the only way it should be!
 
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