Hello, I bought a spunning Valve so I could carbonate the beer while fermenting it but also be able to ferment under pressure.
But what I do not get is when to actually activate it.
Im brewing a belgian wit now with No pressure and the temp is 19C (Will rise to 22C later). When do I actually activate the Valve to say 30-32PSI to get the pressure to make co2 so when I chill the beer it will have co2?
Some yeast doesnt like pressure so of lets say fg goal is 1008-1010 when should I start the pressure build Up?
But what I do not get is when to actually activate it.
Im brewing a belgian wit now with No pressure and the temp is 19C (Will rise to 22C later). When do I actually activate the Valve to say 30-32PSI to get the pressure to make co2 so when I chill the beer it will have co2?
Some yeast doesnt like pressure so of lets say fg goal is 1008-1010 when should I start the pressure build Up?