Singletrack
Because it's judgement that defeats us.
This was my first time using fermcap. I used 3 drops in a 5 liter starter during the boil. I cooled, pitched WLP 530 Abbey Ale yeast, and placed the flask on my stirrer. (I did not add more fermcap after boiling.) This starter is in a room that is a constant 76 degrees F. After 12 hours, there were no signs of fermentation. No bubbles at all. Is it possible the fermcap prevents visible bubbles? Or, is my yeast just dead? I don't really believe fermcap could have killed the yeast. Coincidence?
Or maybe WLP 530 is incredibly slow?
Or maybe WLP 530 is incredibly slow?