...She's not looking for D&D. She's looking for The D...
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Or maybe she DOES want that "Big Chicken"



...She's not looking for D&D. She's looking for The D...
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Are you sure she's really interested in D&D, or is it just an excuse to be around and learn more about you?
I think it's the later. She's not looking for D&D. She's looking for The D...
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I agree, she's not after D&D, maybe some S&M. [emoji6]
Or maybe she DOES want that "Big Chicken"
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Got my box of goodness today!
Finally got home knowing this had been there a few days.
Love the packaging. I'm definitely reusing all of this. Love the pvc
The Scottish ale is from High Cotton in Memphis, not really local to me, but the BEST Scottish ale I've ever had. Whenever someone I know is going through Memphis, I have them pick me up a case or two. SWMBOs favorite.
Last round I sent my package to RevKev like that. I told him to reuse them. I forgot to put my city on the tubes. Put on them Douglasville, GA to San Diego, CA and the date I sent them, then put your city and state and where you send them to with the date, and let's see how far they go and how long they last. I think it is the perfect way to send bottles and glasses. I paid about $10 for ten feet of pipe, and got eight tubes for shipping out of it.
Got my package from @tlucarelli yesterday. I can only assume he is a professional beer shipper, because it was packaged beautifully! I hope @k1ngl1ves is as happy with the package I'm sending him as I am with this one. everything to the left of the glass and homebrew is part of a side trade we agreed to. Now it's time for me to get shopping and drinking.
The kettle was used to carry it all outside for the picture, as well as my lame attempt at an artful background.
(Positive iTrader feedback left)
I'm working on that style too. As far as what ive learned, I would say kegging is important because of the amount of hops that these beers use. They don't do well with bottle conditioning. And mashing at a higher temp to get the right mouthfeel.
I'm curious in this groups opinion - have any of you tried your hands at an East coast ipa? I am going crazy over these right now and hoping to find time to brew soon but never tried. Curious if anyone in this group has and if they have a recipe they prefer? Cheers in advance and sorry for the hijack
Yup, follow that thread. Take the updated recipe that he links to in post 1418 and follow it. I know it's harder than just asking questions, but actually read the thread. There is all the information you need and more in there.
I've made a few of those IPAs using that recipe and they've all been great.
I'm not a fan of the tons of yeast still in suspension in those beers, but they are damn tasty. I'm working on a growler of Melcher Street from Trillium right now, and it's almost got me wanting to try my hand at the style, too.