Well, I'm a couple states away from it, but here's what I can tell you from my brief taste when I put it in secondary (about a week ago and a half ago):
This is definitely a "session" beer; perhaps because I did not successfully convert all the starches, or perhaps because that's just the way it is, the overall ABV is in the neighborhood of 4%.
It tasted only vaguely sweet, only some suggestions of the caramelized S.P.
But it's very tasty- served pretty cold (around 40 F), and with good carbonation, it will be very pleasant to down a few in a sitting.
This MAY become the sort of thing I make year yound, just to have and to enjoy when I'm not feeling up for a soul-shattering porter.