Coastalbrew
Well-Known Member
- Joined
- Oct 26, 2018
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This is my first ground up recipe creation, so I'm a little unsure of what to expect from it, and would appreciate the hive mind's input please. I really enjoy rye beers and wanted to create a nice rye PA that was flavorful but not too complex, with a good balance between the malt and hops.
Batch size: 5.5 G
OG: 1.059
FG: 1.015
SRM: 9
IBU: 46.5
Abv: 5.8%
Eff: 76%
Mash @ 154* for 60 min
8.75# 2 row 75%
1.75# rye malt 15%
.5# Cara 60 4%
.375# wheat malt 3%
.25# Cara 80 2%
.25 oz Simcoe first wort
.5 oz Chinook @ 60
.5 oz Simcoe @ 30
.5 oz Chinook @ 5
1.25 oz Simcoe @ flame out
Ferment w/ Nottingham
Thanks for the feedback
Batch size: 5.5 G
OG: 1.059
FG: 1.015
SRM: 9
IBU: 46.5
Abv: 5.8%
Eff: 76%
Mash @ 154* for 60 min
8.75# 2 row 75%
1.75# rye malt 15%
.5# Cara 60 4%
.375# wheat malt 3%
.25# Cara 80 2%
.25 oz Simcoe first wort
.5 oz Chinook @ 60
.5 oz Simcoe @ 30
.5 oz Chinook @ 5
1.25 oz Simcoe @ flame out
Ferment w/ Nottingham
Thanks for the feedback