bmd2k1
Well-Known Member
- Joined
- Nov 18, 2017
- Messages
- 1,303
- Reaction score
- 377
Call it faux or cheaters ice cider...whatever the terms - it's some of my fav stuff!
Just firing up a fresh batch using D47, 28cans FAJC & 2gals Sams 100% AJ. Should be ready for cold crashing in about 4weeks & looking for an ABV in the low to mid 14% range. OG was 1.132. Using my 5.3gal speidel & will keep room temp in the low to mid 60s. (This is double the batch size I cranked out earlier this year.)
Anyone else love this stuff? Please share your recipes...methods...thoughts
Cheers! [emoji111]
Just firing up a fresh batch using D47, 28cans FAJC & 2gals Sams 100% AJ. Should be ready for cold crashing in about 4weeks & looking for an ABV in the low to mid 14% range. OG was 1.132. Using my 5.3gal speidel & will keep room temp in the low to mid 60s. (This is double the batch size I cranked out earlier this year.)
Anyone else love this stuff? Please share your recipes...methods...thoughts
Cheers! [emoji111]