Go with this, complements of Tess and Mark Sazmatulski (Beer Captured):
8 oz. 80 crystal
6 oz German Munich
4 oz US Victory
3 oz Belgian Biscut
4# LME
2.5# DME
1/3 oz Yakima Magnum (15%)-bittering
1/2 oz Hallertau (flavor, 15 min.)
1/4 Willamette (aroma, 1 min)
Ferment with Wyeast 1762 or Wyeast 1388 (go with 1762). Have at it!!!
I've made the AG version and it is very tasty.