What do I do if a batch turns out, in my opinion to be too sweet? It has been 7 weeks since brewday. I did 2 weeks in primary, and 4 in secondary, then kegged it and put it under pressure in the kegerator. My first impression is that it is quite sweet. The OG was .105 and the FG is .1011, so there is not much left to turn to alcohol in there. If I just let it sit 3 or 4 weeks will the sweetness diminish any more?
Thanks
Wan
Thanks
Wan