I also posted a recipe for this based on Mitch's book. What is in the book and what is posted on there web site and at the brewery is different.this is what is on the website
HOPS: Columbus, Simcoe, Centennial
MALT: Pale, CaraMalt, C-15, Cara-Pils
http://www.fatheadsbrewing.com/beers.php
Talk to a manager at the brewery and he tells me there is no Citra in this beer, now maybe the recipe has changed and he is not aware.
The recipe I came up with is a bit different as I calculated 10 min for flame out addition. probably should be more as some brewers will whirlpool for 30+ min above 180 (300+ gallons of wort dont cool fast). In my system I am whirlpooling above 180 for at least 15 min.I have also calculated some bitterness from the mash hop I have used Tineseth and slightly rounded my numbers. Im not great at Math so hopefully these are sort of in line
Malt Bill
7 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) 50.5 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) 26.1 %
14 oz Carahell (13.0 SRM) 5.7 %
14 oz Crystal Malt 40L (40.0 SRM) 5.7 %
12 oz Wheat Flaked Toasted (8.0 SRM) 4.9 %
5 oz Cara-Pils (2.0 SRM) 2.0 %
12.5 oz Corn Sugar 5.1 %
Hops
Mash 7 g Centennial [9.20 %] - 90.0 min 1.4 IBUs
21 g CTZ [17.70 %] - Boil 90.0 min 39.2 IBUs
7 g Citra [12.40 %] - Boil 45.0 min 7.9 IBUs
7 g Centennial [9.20 %] - Boil 45.0 min 5.8 IBUs
7 g Citra [12.40 %] - Boil 30.0 min 6.6 IBUs
7 g Centennial [9.20 %] - Boil 30.0 min 4.9 IBUs
24 g Simcoe [13.00 %] - Boil 10.0 min 11.6 IBUs
17 g Centennial [9.20 %] - Boil 10.0 min 5.8 IBUs
4 g Columbus [14.20 %] - Boil 10.0 min 2.1 IBUs
28 g Centennial [9.20 %] - Dry Hop 10.0 Days
28 g Simcoe [12.27 %] - Dry Hop 10.0 Days
28 g Citra [12.40 %] - Dry Hop 10.0 Days
28 g Columbus [14.20 %] - Dry Hop 10.0 Days
This looks to be an on going challenge I have brewed this recipe but will not dry hop with Citra do not detect it in the Fat head version