Norselord
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Burton Ale (WLP023)
- Yeast Starter
- -
- Additional Yeast or Yeast Starter
- -
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 55
- Color
- 10SRM
- Primary Fermentation (# of Days & Temp)
- 10 @ 67F
- Tasting Notes
- Stonefruit and Citrus aroma, malty with light fruitiness, finishes dry with bitternes
Bring 5 gallons of distilled water to 157F
Steep 1lb of caraamber at 157F for 30 minutes.
Then:
Amt Name Type # %/IBU
9 lbs Maris Otter (4.5 SRM) Extract 2 90.0 %
0.25 oz Citra [12.00 %] - Boil 60.0 min Hop 3 11.1 IBUs
0.25 oz Galaxy [14.00 %] - Boil 50.0 min Hop 4 12.3 IBUs
0.25 oz Citra [12.00 %] - Boil 40.0 min Hop 5 9.8 IBUs
0.25 oz Galaxy [14.00 %] - Boil 30.0 min Hop 6 10.0 IBUs
0.25 oz Citra [12.00 %] - Boil 20.0 min Hop 7 6.7 IBUs
0.25 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 4.7 IBUs
0.25 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
0.25 oz Galaxy [14.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
After 5 days add 1oz of galaxy to primary.
Cold crash at 45F for 2 days.
Siphon to keg.
Pressurize to 2.2 units CO2 and enjoy.
I don't know if it was the first time i put my primary in a fridge for absolute temperature control, or if it was using distilled water. But this was the best IPA i have made.
Steep 1lb of caraamber at 157F for 30 minutes.
Then:
Amt Name Type # %/IBU
9 lbs Maris Otter (4.5 SRM) Extract 2 90.0 %
0.25 oz Citra [12.00 %] - Boil 60.0 min Hop 3 11.1 IBUs
0.25 oz Galaxy [14.00 %] - Boil 50.0 min Hop 4 12.3 IBUs
0.25 oz Citra [12.00 %] - Boil 40.0 min Hop 5 9.8 IBUs
0.25 oz Galaxy [14.00 %] - Boil 30.0 min Hop 6 10.0 IBUs
0.25 oz Citra [12.00 %] - Boil 20.0 min Hop 7 6.7 IBUs
0.25 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 4.7 IBUs
0.25 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
0.25 oz Galaxy [14.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
After 5 days add 1oz of galaxy to primary.
Cold crash at 45F for 2 days.
Siphon to keg.
Pressurize to 2.2 units CO2 and enjoy.
I don't know if it was the first time i put my primary in a fridge for absolute temperature control, or if it was using distilled water. But this was the best IPA i have made.