I assume this has been mentioned, and I missed it?
I saw this and figured someone stole the ghost, was surprised to see it was a 4 way collab. I assume the Fantome contribution was limited?
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Could be wrong but if I understand the story correctly the brews were a collaboration in the sense that the brewers all agreed on a general theme/recipe and brewed it all at their respective places. The actual Fantome one I think was brewed with some of them in attendance.
The Fantome one went on sale this past week on etre and was pretty limited with 1 bottle person. Assuming the majority of it is coming stateside.
Edit: yep, heres the copy pasta from facespace
Beancurdturtle brewing llc:
“I wake up this morning to a message from a friend “On way !” and a photo of a boil in a brew kettle. I’m thinking "Dany has got Ghost in the Kettle, in THE kettle.” I was reminded how the name for this collaboration beer was decided. The story is sentimental, yes – and it is also sincere. So bear with me.
Collaborating the concept for the recipe was not difficult. The foundation was an award winning citrus focused Saison I had designed that was released commercially in 2013. I tweaked in improvements, and made changes so the spices would be complimentary to the unique profiles of the beers from Brasserie fantome and Brasserie Saint Somewhere, and the wild yeast used by Barley Forge Brewing Co.. Each brewer would then take the baseline recipe, change it to suit their style, and brew their own version. Recipe done.
The name was more confounding. Ideas were passed back and forth in email. Nothing was sticking, and I thought, what is the motivation for this collaboration? I passed a name idea to the other brewers leaving Dany out. I believe every brewer who loves Saison has some recollection about the first time they had a Fantôme – maybe “Oh my god!”, maybe “What the heck?”. But there’s something about a “Tome” that is unique and old world, and undeniably “Saison”.
I’d like to think that every time a brewer who really loves classic Saison fires up a kettle to brew this wonderful style – well, there’s a little inspiration from Brasserie Fantôme in their brew day. The other brewers answered, “I definitely find inspiration in Fantôme for my will to be weird.”, “There would be no Saint Somewhere if not for Fantôme.”, and a similar sentiment from an owner at Barley Forge. When I told Dany the idea for the name, he replied something like “Too much Daniel”. But he didn’t fight it.
So then, why the name “Ghost in the Kettle”? Well, because every time we fire up a kettle to boil a Saison, there’s a bit of the spirit of the ghost (Fantôme) in it.
Santé!”