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"I read that I need to drink IPA's fresh, so I cooled my wort and drank it. Im not feeling any alcohol effects, WTH?"
 
If I can mash at 155 for 45 min, why can't I mash at 170 for 30 min, do a 10 min single batch sparge, boil for 20 min at 20 ibu bittering and wrap it all up in under an hour?
 
Looking to make a lawn mower beer with grass clippings aroma. How many pounds of clippings do I need
 
In all hobesty ( plz nobovy get mad)

...sorry I just couldn't resist...
 
My name is mikedavid00. I've learned my lesson. Can I come back to HBT please?

I missed this fiasco, so I spent the last couple hours Google-ing and YouTube-ing; wow. Funny stuff. A part of me wishes I had made it into the hobby to catch the "Cooper's scandal."

Okay, back on topic...:mug:
 
I missed this fiasco, so I spent the last couple hours Google-ing and YouTube-ing; wow. Funny stuff. A part of me wishes I had made it into the hobby to catch the "Cooper's scandal."

Okay, back on topic...:mug:

Did you watch his 10 part series on a yeast starter? Talk about crazy
 
How much do you guys charge people for a case of home brew?

Yeast strains & isolation: is there anything Pillsbury biscuits can't do?
 

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