Hi All,
I got a deal on a bunch of 7 gal food pails. BUUUUT they were used for chicken parts. Which is disgusting.They came clean, and I soaked a cleaned them more with OxiClean. But there is still a faint / maybe in my mind whiff of chicken about them.
i wouldn't use for fermenting but what do you think for an enclosed corona mill grain station? And storing grain and that kind of thing.
Am I correct in assuming if something has been soaked and washed with oxiclean, and looks spotless, that I'm okay? I'm sure the smell will be quickly overtaken by the reek of milled grain.
I got a deal on a bunch of 7 gal food pails. BUUUUT they were used for chicken parts. Which is disgusting.They came clean, and I soaked a cleaned them more with OxiClean. But there is still a faint / maybe in my mind whiff of chicken about them.
i wouldn't use for fermenting but what do you think for an enclosed corona mill grain station? And storing grain and that kind of thing.
Am I correct in assuming if something has been soaked and washed with oxiclean, and looks spotless, that I'm okay? I'm sure the smell will be quickly overtaken by the reek of milled grain.