Failure Mold
- Thread starter Bubbles2
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
RPh_Guy
Bringing Sour Back
Mold is happy to grow anywhere there's moisture and oxygen. It's always a risk with kombucha. Spores are everywhere.
Temperature isn't really a factor.
It helps to keep it covered with something like foil, that will allow oxygen in but keep out mold spores.
Dump that batch.
Temperature isn't really a factor.
It helps to keep it covered with something like foil, that will allow oxygen in but keep out mold spores.
Dump that batch.
