I made an all grain Belgium dubbel... and didn't put nearly enough priming sugar in and so it totally failed to carb up.
my local beer store guy suggested the following:
mix 1/4 cup luke warm water with 1 pack of coopers yeast (just their generic yeast it looks like), and 1 TBSP of sugar. Then open each bottle and divide the mixture into each (40 bottles!) and re-cap.
Will this work? do i have other options? is corn sugar the type i should add?
i really want to make this beer work. of course!
thanks,
jay
my local beer store guy suggested the following:
mix 1/4 cup luke warm water with 1 pack of coopers yeast (just their generic yeast it looks like), and 1 TBSP of sugar. Then open each bottle and divide the mixture into each (40 bottles!) and re-cap.
Will this work? do i have other options? is corn sugar the type i should add?
i really want to make this beer work. of course!
thanks,
jay