binaryc0de
Torrence Brewing
So I'm getting ready to sample my first batch, a doppelbock with an OG of 1.070. I ran this batch with 2-2-2 [2 weeks Fermenting (10 days Primary then racked to secondary), 2 weeks carbonating, and 2 weeks warm conditioning]. So being very anxious to sample my efforts, I quickly chilled one in the freezer and found that it had nice carbonation at first, but it seemed to gradually flatten in the glass as I was drinking. It did have a good flavor though. So I decided to give it another week and try again. This time I placed 2 bottles in the refrigerator for a couple of days to chill and found that all the carbonation had left the bottle. I used 3/4 cup of corn sugar for priming this 5 gal batch. Has anyone else had experiences like this with EZ cap bottles?