Pendragon524
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- May 22, 2020
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I threw together some raspberry wine three weeks ago, consisting of six pounds of raspberries, 3/4 a gallon of water, 2.5lbs of sugar, and Lalvin 71-B yeast. The OG was 1.090, and the FG was 0.990.
The problem is that it smells absolutely putrid. It started smelling bad almost immediately, and now three weeks later still smells gross. I had the same problem fermenting blackberries a while back.
Is this normal for raspberry fermentations, or is something else a foot?
The problem is that it smells absolutely putrid. It started smelling bad almost immediately, and now three weeks later still smells gross. I had the same problem fermenting blackberries a while back.
Is this normal for raspberry fermentations, or is something else a foot?