So my question is, when you see a recipe list that includes specialty grains like:
Chocolate Malt
Caramel 90L
Special Roast
Carafa I
Are those all barley?? If so what are the differences? What does the 90L mean? I've seen other Caramel with a different number I think...
Can I assume unless they say wheat, rye, oat, rice, etc that it's some variation of barley?
Does it just take experience to learn what the different grains offer to the final product? Can anyone recommend any good resources to learn more about them.
Chocolate Malt
Caramel 90L
Special Roast
Carafa I
Are those all barley?? If so what are the differences? What does the 90L mean? I've seen other Caramel with a different number I think...
Can I assume unless they say wheat, rye, oat, rice, etc that it's some variation of barley?
Does it just take experience to learn what the different grains offer to the final product? Can anyone recommend any good resources to learn more about them.