Hello,
My home water is not conducive to brewing wheat beers. I balance it for others, but for wheat beers I use mostly distilled water and build it to the profile I want.
I'm going a quick extract brew this weekend.
My question - I want to get as close to Weihenstephan as possible. Should I use distilled water and build to the profile of the beer? To Munich water? Suggestions?
Thanks!
My home water is not conducive to brewing wheat beers. I balance it for others, but for wheat beers I use mostly distilled water and build it to the profile I want.
I'm going a quick extract brew this weekend.
My question - I want to get as close to Weihenstephan as possible. Should I use distilled water and build to the profile of the beer? To Munich water? Suggestions?
Thanks!