Spoonta
Well-Known Member
Beamish Stout (Irish Ale)
Brewcraft Premium Imported Irish Stout
170g chocolate malt(crushed)
200g Roasted barley
500g Dry Wheat Malt
500G Dark Dried Malt
15G Goldings Hop Pellets
Safale S-04 yeast
Final volume 18L
Vrubg 2L of water to the boil, add malt & grains, reduce heat & Simmer for 15 Minutes. Add the hopes & Increase heat to boil for the last minute. Rest for 15 mins then strain. Continue brewing as normal. Bottle using only o f the bottling sugar.
Brewcraft Premium Imported Irish Stout
170g chocolate malt(crushed)
200g Roasted barley
500g Dry Wheat Malt
500G Dark Dried Malt
15G Goldings Hop Pellets
Safale S-04 yeast
Final volume 18L
Vrubg 2L of water to the boil, add malt & grains, reduce heat & Simmer for 15 Minutes. Add the hopes & Increase heat to boil for the last minute. Rest for 15 mins then strain. Continue brewing as normal. Bottle using only o f the bottling sugar.
