flaminpi3
Well-Known Member
- Joined
- Feb 27, 2009
- Messages
- 124
- Reaction score
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Hello!
I am currently brewing a Rye Pale Ale and after I mashed for an hour I mashed out to 168 and PLANNED on letting it sit for 10 minutes when I got a urgent call that lasted almost an hour. So it's been sitting in my 10 gal cooler mlt for an hour at 168. Is this a problem? Do I need to worry about pH or anything like that?
Here's my grain bill:
8.5# Pale
1.25# Rye
1.25# Munich
.5# Victory
.25# Honey
I mashed at 154f for 60 min.
Thanks!
I am currently brewing a Rye Pale Ale and after I mashed for an hour I mashed out to 168 and PLANNED on letting it sit for 10 minutes when I got a urgent call that lasted almost an hour. So it's been sitting in my 10 gal cooler mlt for an hour at 168. Is this a problem? Do I need to worry about pH or anything like that?
Here's my grain bill:
8.5# Pale
1.25# Rye
1.25# Munich
.5# Victory
.25# Honey
I mashed at 154f for 60 min.
Thanks!