The other day I purchased a bottle of Le Fin Du Monde, a Tripel style beer bottled on lees, which I enjoyed immensely . It just so happened I had brewed a Biere de garde and my wife had a hard cider going at the same time. The beer I brewed was innoculated with White Labs belgian golden ale. We bottled the cider today.
My OG was 1.092 and was cruising along nicely until I hit a wall at 1.034. I wanted this beer to dry out and after some research, I found to add some table sugar, and that would do the trick. So, I decided to just rack the beer on the leftover cider and lees. I have no idea how it will turn out, but a second krausen is forming.
Thoughts?
My OG was 1.092 and was cruising along nicely until I hit a wall at 1.034. I wanted this beer to dry out and after some research, I found to add some table sugar, and that would do the trick. So, I decided to just rack the beer on the leftover cider and lees. I have no idea how it will turn out, but a second krausen is forming.
Thoughts?